just wondering if anyone else has tried it, or had similar, almost overnight success?

hailskins666 wrote:i've been trying to get my running in as well. i just started it about the same time i started the diet, and let me tell you, its killing me.after my jog, i feel like i've been beat down, and i'm about to die. i thought after a week or so it would get to be a little easier...... but it hasn't. oh well, i know its good for me despite the pain, so i'll just keep on keepin on.
BossHog, were you writing from memory or did you consult another source when you wrote:Anybody who has ever done a sr. high school Biology class should have done glycolosis and Kreb's cycle where you learn how the body processes carbohydrates into ATP's or energy. The body stores carbs in the form of glycogen which is the body's 'fuel source'.
hailskins666 wrote:i doubt i will stay with the whole idea of not eating bread, because i think a sandwich is my favorite food on the planet. but i do think i will try to limit my sugar intake from here on out. it all seems to be working, because i'm up to nine lbs lost as of right now.
i can't wait. at a week and a half, i do miss my bread. i got some soy flour to make a pizza with, but i'm still in the induction stage, so i haven't gone there yet. i want some BREAD!General Failure wrote:hailskins666 wrote:i doubt i will stay with the whole idea of not eating bread, because i think a sandwich is my favorite food on the planet. but i do think i will try to limit my sugar intake from here on out. it all seems to be working, because i'm up to nine lbs lost as of right now.
I switched to tortilla shells last year. Sure, they call them wraps and put all kinds of stuff in them now, but it's still the same old shell it always was. I like 'em because the big ones hold way more meat than sandwich bread ever could.
hailskins666 wrote:...and still had enough energy to get a good 30 min lift in before i called it a day.
hailskins666 wrote:i doubt i will stay with the whole idea of not eating bread, because i think a sandwich is my favorite food on the planet. but i do think i will try to limit my sugar intake from here on out. it all seems to be working, because i'm up to nine lbs lost as of right now.
definantly wheat bread. i didn't really eat too much white flour before i started. i think wheat bread just taste better.if you do go back to bread, make sure it's whole grain bread, which is much easier to find recently. white bread, and breads made from 'enriched' flour, and as good as eating straight sugar. i make pizza dough from wheat flour and it's great, just takes a little getting used to. wheat flour can also be used to bread chicken as well.