Tailgate recipe: Chili !!!

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Redskin in Canada
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Tailgate recipe: Chili !!!

Post by Redskin in Canada »

Hey guys!

Did you check the Tailgate recipe in the Exclusive Article?

http://www.the-hogs.net/content/story.php?id=616

As a cook, I tell you this one is a winner. HailSkins666 knows how to cook for a tailgate for sure. I doo not post all of his recipes but the ribs and Chili are worth keeping as a reference.

Ribs for Fall games, Chili for Winter games. Perfect.

I wish I had a better recipethan than. But I do not. :shock:

Enjoy!
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Post by hailskins666 »

wow! thanks.

i was begining to wonder if anyone had read any of them besides the first one. :lol:

and just FYI, i made the pot of chili in that pic last night, and its my lunch right now. it's even better after it has time to sit overnight. =P~
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Redskin in Canada
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Post by Redskin in Canada »

hailskins666 wrote:it's even better after it has time to sit overnight. =P~
It is always like that with good food. The flavours are richer and they mix well. I am green with envy.

Thanks. Great recipes are appreciated. This one together with the first one have been stored in my computer. :wink:
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Post by Irn-Bru »

That's it; I'm having chili as soon as I get home this weekend.
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Post by Texas Hog »

Funny...the boss was just asking this morning where he could get some good chili. I checked the site and there it was...printed him the recipe.
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Post by Chris Luva Luva »

Shenia and I are going to make this tommorow.

If I put some of this in a thermos how long do you think it'll stay warm? I have a stainless steel UPS thermos.
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Post by hailskins666 »

Chris Luva Luva wrote:Shenia and I are going to make this tommorow.

If I put some of this in a thermos how long do you think it'll stay warm? I have a stainless steel UPS thermos.
if its hot, it should be good for a couple hours. just depends on how long you leave the thermos in the cold. ;)
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