BossHog wrote:... in my best homer impression... mmmmmmm.... cheesesteaks.
Two years ago, I FINALLY was able to devote the time to find Pat's -- the definitive steak sandwich.
(And I tell you, if you ain't been there, you can very easily get lost. It might be at the only 8-way intersection in the history of road-building)
What I didn't realize was that the signature steak is very minimal as to what's on one -- roll, steak, onions, cheez whiz. That's IT!. I think I cheated and dabbled it in some ketchup and I got a menacing look from the local at the next table.
It's a holy war of cheesesteaks trying to pick between Pats and Ginos. They're across the street from each other, so if you've got a couple hours to stand in line you should try them both out.
I got your number. I steal your thunder. I got your mother's maiden name tattooed on my arm.
Waddya think that Gino's cheesesteak would look when it got here if you sent one to Canada GF ?
Probably like a cheesesteak that was sent to Canada - hope it was overnighted.
Best Cheesesteak I ever had was outside of Philly in Conshahawken (spelling is probably way off). I like mine with lost of steak, peppers, and provolone cheese (no cheese sauce for me please). Served on a Hogie bun sliced 3/4's of the way through.
I'm getting hungry - is it soup yet.
"Fat, drunk and stupid is no way to go through life, son." - Dean Wormer
London isn't that far from Philly, really. Just a quick 300 mile across Pennsylvania and a trip across Lake Erie. Not sure how someone would get across the great lake, but I'm sure UPS has it figured out.
Might need to reheat it, but it would get there while it's still good.
I got your number. I steal your thunder. I got your mother's maiden name tattooed on my arm.
London isn't that far from Philly, really. Just a quick 300 mile across Pennsylvania and a trip across Lake Erie. Not sure how someone would get across the great lake, but I'm sure UPS has it figured out.
Hopefully they'll put that darn ferry in. That'd cut about 4 hours off the drive.
Might need to reheat it, but it would get there while it's still good.
MMMMMMmmmmmmm... cheesesteak. I like the sound of speek's provolone cheesesteak on a hogie too.
Sounds almost as good as a po-boy. Oh now I've gone and done it... gotta go eat
Sean Taylor was one of a kind, may he rest in peace.