food during football

Talk about the Washington Football Team here. Do you bleed burgundy and gold?
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food during football

Post by redskinz4ever »

what is you're favorite food and drink while watching the skins kick some ass?i love wings that i order a little bit before the game pick em up and for the drink frosty redskin mug and a few coors light.REDSKINZ4EVER!!!
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Post by Redskins1974 »

My ritual if I"m not going to the game is either Ben's Chili Bowl (DC tradition 2 blocks from my house) or my wife makes a mean vat O chili. Call up the crew, knock a few back and watch them win.
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Post by Texas Redskin »

Here lately it has been drowing my sorrows in Tequilla, forget food....but if they are having a good year I go for beer, ribs, wings, pizza and more beer at the same time.
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Post by Redskins1974 »

Ritual # 2 when I go to the game (I split tix w/ my fam so I usually make half the home games):

Pack the cooler and meet my crew about 4 hours before the game, grill it and chill it, and head in...
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Post by Texas Redskin »

Somedays I'll have a brisket, ribs, and a couple of chickens out on the smoker.
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Post by ImissRFK »

The free pizza our row got at a game in 2001
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Post by ImissRFK »

For our tailgate we stop at the wharf and get oysters for oyster stew and make steamed shrimp our buddies have brought everything from twice baked potatoes to moose steaks its a feast in G32 BABY
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Post by joebagadonuts »

some nice spinach quiche, a little red wine....just kidding. it's pizza and soda for me. with all that caffeine, i'm bouncing off the walls by halftime.
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Re: food during football

Post by SkinsChic »

redskinz4ever wrote:what is you're favorite food and drink while watching the skins kick some ass?REDSKINZ4EVER!!!


:oops: I'm having a hard time remembering when the skins kicked some ass...hmmmmmm......but...while at the stadium Jake and I eat those dry cheeseburgers and the chicken strips.
Hip Hip Hooray!!!
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Post by redskinz4ever »

ok i might have been playing madden kickin' some ass with the redskins on my xbox and wishing it was for real... that does apply for the upcoming year, can not wait until trainning camp opens.REDSKINZ4EVER!!!
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Post by doeslammer »

Lately it has been 2 dozen wings and as much beer as it took to drown my sorrows, hopefully this year I won't need as much beer, rough next morning at the office.
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Post by redskincity »

doeslammer wrote:Lately it has been 2 dozen wings and as much beer as it took to drown my sorrows, hopefully this year I won't need as much beer, rough next morning at the office.


:lol: That sounds like breakfast for me. :wink:
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Post by SkinsChic »

Yes...that's it...Madden....they kick ass for Jake on Madden too....Woo Hoo !!!

This year will be different though...we WILL kick some butt for real !!!
Hip Hip Hooray!!!
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Post by Redskins1974 »

.but...while at the stadium Jake and I eat those dry cheeseburgers and the chicken strips.


Hey Skinschic or Jake, do you guys sit in section 112? I sit in section 113 and someone in 112 wears a signed McCants jersey. Probably coincidence but thought I'd ask...
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Post by whomp-em »

pre-game breakfast of grits, links and an english muffin. don't ask, it just starts the sunday off right.

during the game it's gotta be wings and beer. or at least beer...
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Post by General Failure »

A nice roast beef and bacon hoagie with provolone, honey mustard, and onions.
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Post by njskinsfan »

Extra hot venison chili or jerk pork AAAHHH. My new strategy is to picture the deer with a cowgirl jersey on so maybe I won't miss the #@&^ thing like last season.

Oh ..... and a frosty Killians
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Post by skinz74 »

Buffalo and terriyaki chicken wings, buffalo shrimp, and as many boddingtons as it takes to make it through a game :oops: . That's been the past 11 year's tradition. Here's to grilled surf and turf, chilled beer, and a winning season.


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Post by cjpck44 »

When I grew up in Maryland my mom would make something she called Redskin food on sundays, it's called apple cheese.

Shred an apple, mix it with cinnamon and sugar, put it on toast with velveeta cheese on top. Bake it until the cheese melts, and then broil it until the cheese bubbles.

That's what I've head every game since then, twenty years ago. It's gotton to the point where I eat one piece for each 1/4 and save one for overtime. This whole Steve Spurrier/Marty Shottenheimer?Norv Turner era I've sworn I've just made it wrong.

But now I think I'll be making it right.
Touchdown, Washington Redskins...
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