The-Hogs.net - Washington Football Discussion, Redskins to Commanders Era

speek wrote:Radford

#1 party school in VA circa 1995. haha. I had a friend that went to tech and we wasted many a weekend 'crossing over' to Radford.

Land of the $6 Beast Ice cases.

woohit56 - should have been there in the mid to late 70's. Good googa mooga, drinking age was 18 and the on campus parties were lengendary.

I still am missing a few brain cells from my tour of duty there, but it was fun as hell.

Quote from that era "I got a boyfriend at Tech", damn we hated hearing that line.

BossHog wrote:... in my best homer impression... mmmmmmm.... cheesesteaks.

Two years ago, I FINALLY was able to devote the time to find Pat's -- the definitive steak sandwich.

(And I tell you, if you ain't been there, you can very easily get lost. It might be at the only 8-way intersection in the history of road-building)

What I didn't realize was that the signature steak is very minimal as to what's on one -- roll, steak, onions, cheez whiz. That's IT!. I think I cheated and dabbled it in some ketchup and I got a menacing look from the local at the next table.

But it was SOOOOO good.

It's a holy war of cheesesteaks trying to pick between Pats and Ginos. They're across the street from each other, so if you've got a couple hours to stand in line you should try them both out.

That's why you always go with a buddy... so he/she can stand in one line when you stand in the other.. meet after... and feed your face.

Waddya think that Gino's cheesesteak would look when it got here if you sent one to Canada GF ?

Waddya think that Gino's cheesesteak would look when it got here if you sent one to Canada GF ?

Probably like a cheesesteak that was sent to Canada - hope it was overnighted.

Best Cheesesteak I ever had was outside of Philly in Conshahawken (spelling is probably way off). I like mine with lost of steak, peppers, and provolone cheese (no cheese sauce for me please). Served on a Hogie bun sliced 3/4's of the way through.

I'm getting hungry - is it soup yet.

By the way - I am on the Hogs.net post and not the Food Channel Right!

London isn't that far from Philly, really. Just a quick 300 mile across Pennsylvania and a trip across Lake Erie. Not sure how someone would get across the great lake, but I'm sure UPS has it figured out.

Might need to reheat it, but it would get there while it's still good.

RedskinsFreak wrote:Pat's

In Philly it's Pat's, Geno's, or Jim's.

Everyone has their taste I say none better than Pat's.

London isn't that far from Philly, really. Just a quick 300 mile across Pennsylvania and a trip across Lake Erie. Not sure how someone would get across the great lake, but I'm sure UPS has it figured out.

Hopefully they'll put that darn ferry in. That'd cut about 4 hours off the drive.

Might need to reheat it, but it would get there while it's still good.

MMMMMMmmmmmmm... cheesesteak. I like the sound of speek's provolone cheesesteak on a hogie too.

Sounds almost as good as a po-boy. Oh now I've gone and done it... gotta go eat

In Philly it's Pat's, Geno's, or Jim's.

In Maxim, they're picking Jim's as the best. I'm kinda partial to Geno's myself.

For every bachelor party I go out on...1st stop is the strip clubs...then on to the Pat's/Geno's block.