The-Hogs.net - Washington Football Discussion, Redskins to Commanders Era

SkinsFanInHawai'i wrote:Has anyone tried the ribs you cook in Coca-Cola?

Cooked in Coca-Cola, you say?... This intrigues me. Tell me more.

JSPB22 wrote:

SkinsFanInHawai'i wrote:Has anyone tried the ribs you cook in Coca-Cola?

Cooked in Coca-Cola, you say?... This intrigues me. Tell me more.

Basically you just boil them in Coke for an hour.

The meat just falls right off the bone.

I know there are some recipes online, I'm just too lazy to look.

I marinate in Coke all the time, as a matter of fact, there's a brisket recipe soaking them in Coke on the way to a tailgate on here somewhere. I don't know why but Coke works much better than Pepsi for cooking.



And CLL, take the actual grilling surface off your barbque before you start your charcoal. Spread the charcoal evenly until it's ready (use the hand method if you don't have an infrared thermometer, it's ready when you have to pull your hand away before a three count), then move all the charcoal on to one side on your grill before replacing the grilling surface.

This will leave you with one dircet high heat side for searing and an indirect heat half for your slow cooking.

curveball wrote:I marinate in Coke all the time...

After all, he IS a Cowpuke fan. :-"

Chris Luva Luva wrote:Ok. My girlfriend and I cooked some ribs about a month ago. She boiled them before I stuck them on the grill. At what point do you stop boiling them? Should I have wrapped them up in foil? How much sauce should I have coated the ribs with in the foil? How long should I have cooked the ribs on the grill?

I might have to cook something before it gets too cold!

I only pre-cook if I am going to be pressed for time the next day. If I do it at home, I marinate them for a few hours, even overnight, but I do not pre-cook ribs.

As you can see from the recipe in the exclusive article, the ribs are -not- boiled. They are pre-cooked in the oven.

If you do insist on boiling them, you have the advantage to remove some fat in advance. The downside is that the flavour changes and the meat can become a bit tougher.

Boiling hot dogs (and chicken) is one thing, ribs I would not recommend.

The key to ribs is to cook them SLOW and put foil so the you avoid BURNING.

Hey, Why would you not try the recipe in the exclusive article as it is.

As with everything, practice is fun and makes perfect!

Why don't you watch them do it at the tailgate. The best cooking lessons are done on site. They taste better too.

REDEEMEDSKIN wrote:

curveball wrote:I marinate in Coke all the time...

After all, he IS a Cowpuke fan. :-"

Why do even come to this site? This is why NO ONE likes you.

Godd stuff guys!! But what I saw in Dallas takes the cake!! Pig stuffed with..what else...Pig!!!



And to wash it down there's...

curveball wrote:

REDEEMEDSKIN wrote:

curveball wrote:I marinate in Coke all the time...

After all, he IS a Cowpuke fan. :-"

Why do even come to this site? This is why NO ONE likes you.

Now you have to admit that he got you on that one. Lets all place nice, this is a great.

Hmmmm

Bloody Jerry Mix....

REDEEMEDSKIN wrote:

curveball wrote:I marinate in Coke all the time...

After all, he IS a Cowpuke fan. :-"

I tried this one... and it was very tasty

curveball wrote:I also use it to cook with. I marinate my ribs in Coke for about 12 hours before they see the grill. A great simple recipe for pot roast is just a can of Coke and a pouch of onion soup mix in a crock pot with your roast. Another great easy one is reducing a can with a jalepeno for about 10 minutes in a frying pan then adding two boneless chicken breasts and two pats of butter.

No one could call me a fan of that team in Texas.

Curve + a can of Coke

DEHog wrote:Godd stuff guys!! But what I saw in Dallas takes the cake!! Pig stuffed with..what else...Pig!!!

You cannibal!!!